How To Make Chocolate Truffle Cake

 Hello and welcome to my new recipe

With me Oh pasta so whenever we have a

celebration at home the first thing we

do is head to a bakery to buy a decadent

cake our recipe today is going to solve

that problem when you are going to make

a celebration cake right at home so

today we are going to make a chocolate

truffle cake for that you will need 150

grams of all-purpose flour that is meda

25 grams of cocoa powder 1 teaspoon of

baking powder 1/2 teaspoon of baking

soda we have to set our dry ingredients

two times to incorporate more air in a

battle

we are going to Swift our dry

ingredients for the second time now that

our dry ingredients are ready let's move

on to the second step of the recipe for

that we will need 80 grams of butter I

am using salted butter in this I am

going to add 60 grams of sugar now we

are going to cream them together

once it becomes psyche pale in color we

are going to add five tablespoons of

condensed milk to it we have to beat it

together again

once it becomes smooth that means it's

ready now we need 125 ml of milk in that

I am going to add 1 TSP of vanilla

essence and 1 teaspoon of instant coffee

powder mix it together the addition of

coffee enhances the chocolate flavor now

we have to mix our wet and dry

ingredients in batches these are my dry

ingredients little bit of milk and just

fold it together

why we are mixing them in batches so

that they get mixed easily and you don't

have to stir too much stirring too much

makes a batter and cake done now we have

to put this batter in our prepared six

inch baking tin

I have already greased this with butter

and put a parchment paper at the bottom

now push the batter from the center to

the sides

now tap this on the table two times to

get rid of all the air bubbles this goes

in a preheated oven at 180 degrees for

30 minutes

now that a cake is in the oven let's

make a sugar syrup for it this sugar

syrup is going to make the cake more

soft and moist for this we'll need 3

spoons of sugar and 1/2 cup of water we

have to heat this together till the

sugar dissolves our sugar has dissolved

completely and this is ready we have to

let this cool completely you can add a

cinnamon stick or some orange peel to it

for added flavor our cake is ready let

it cool in the tin for 5 to 10 minutes

at 10 minutes ah now let's unmold the

cake take a knife and run it on the

sides

now take a plate cover the cake and

invert it slowly lift your chin up

remove the parchment paper and then our

cake is ready now let's flip our cake

once again

let it cool completely and then we moved

to assembling it now let's move on to

step number three that is making the

chocolate truffle icing for that I have

two cups of fresh cream here in a pot

and I am going to heat it switch the gas

off just before it comes to a boil now

add this cream to 4 cups of dark

chocolate that is 750 grams I am using

compound dark chocolate here you can use

any chocolate of your choice now let's

add this hot cream to a chocolate I am

adding two tablespoons of salted butter

to it for added shine let it sit for at

least two minutes and then stir it if

your chocolate has not melted completely

you can put it on a double boiler and

melt it so this should be the

consistency of our chocolate truffle

icing

just tastes heavenly now we have to let

this sit for at least three to four

hours for it to thicken up now since we

have baked this cake in a very small tin

that is six inches cracks and domes are

a normal feature so don't worry about it

we are going to cut this off and level

the cake you will need a serrated knife

to cut the layers of your cake keep your

knife straight and slowly rotate the

kick

now I am cutting the second layer

you

we have cut a cake into two layers here

is the first layer and this is the

second layer now I am going to soak the

second layer with a sugar syrup

our truthful icing has thickened up and

now I am going to put it on a layer

starting with two tablespoons now with a

spatula start spreading it

now I am going to transfer the first

layer on the cake and soak it with sugar

syrup if your cake is crumbly and it

falls apart don't worry you can always

patch it up this is a really very

forgiving cake now I am going to soak

this layer with some more sugar syrup

now let's take some more truffle and

start icing a cake

now we have just crumb coated our cake

that is we have got all the crumbs of

the cake and made a smooth finish now we

have to keep it in the fridge for 10

minutes and then we will do our final

finish so it's been 10 minutes and now

it's time to give the final finish to

our cake I have put a chocolate truffle

but 10 seconds in the microwave to get

the shine back I have a bench scraper

which I am going to use to smoothen the

sides of the cake if you don't have one

you can use the back of your knife

now you smoothen the top by taking the

sides insight because chocolate truffle

is a thick and sticky icing I have put

the cake in the fridge for 10 minutes I

have put the truffle in the microwave

for 30 seconds and it has become liquid

again and shiny too now I'm going to

pour this on a cake now without touching

it too much just

shake the cake to get a smooth talk now

it's time to decorate our cake if you

have had any trouble transferring the

cake from your working table to your

cake stand

you can always pipe your thinkin -

around it and cover it up now we are

going to make swirls on a cake using the

star tip nozzle

now I'm adding some white chocolate

sprinkles on top so our rich decadent

chocolate truffle cake is ready which

you can enjoy in your next house party

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